If you love cooking and aspire to build a career in the field of food production then this is the perfect course for you. The course will teach you about the kitchen operations and preparing food. With the course, you will be learning about kitchen operations and food preparations from basic knife skills to making various North Indian, South Indian, Continental, and Chinese dishes.

Duration :  1 year(6 months+6months)

1st Month- Foundation

2nd– 6th Month-Theory (Classroom)

Next 6th months-On the job training

Foundation Classes for first month

  • Hotel Industry-Introduction
  • Personal Grooming-standards
  • Health and Safety
  • Communicative English Skills
  • Basic Engineering of Hotel Equipments
  • Work Ethics

Course Content :

  • Introduction to Kitchen Operations & Orientation
  • Kitchen Equipment & Utensils
  • Basic Knife skills
  • Vegetables, Fruits, Seeds, Nuts, Herbs & Spices
  • Cereals and Pulses
  • Pre-Preparation
  • Cooking Methods
  • Vegetable Cookery
  • All About Salads
  • Stocks & Soups
  • Basic Sauces
  • Basic South Indian Dishes
  • Basic North Indian Dishes
  • Basic Continental dishes
  • Basic Chinese Dishes

 

 

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Admissions Open For 2019-2020

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