This course is helpful for candidates who aspire to make a career in the Food and Beverage service. This is an intensive food and beverage service program, that covers all the knowledge and skills required to build a career in food and beverage service. In this course, one will learn how to present and serve food and beverages to customers and the skills to prepare and manage a restaurant. On completion, the candidates will be capable of working in employment areas like hospitality management, hotels, event organizing agencies, etc

Duration : 1 year(6 months+6months)

1st Month- Foundation

2nd– 6th Month-Theory (Classroom)

Next 6th months-On the job training

Foundation Classes for first month

  • Hotel Industry-Introduction
  • Personal Grooming-Grooming standards
  • Health and Safety
  • Communicative English Skills
  • Numerical skills
  • Basic Engineering of Hotel Equipments
  • Work Ethics

Course Content

  • Introduction
  • Departmental organisation & Staffing
  • Restaurant presentation & Equipment
  • Preparation of the Restaurant
  • Basic Skills of a waiter
  • Non-Alcoholic Beverages
  • Breakfast
  • Billing


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Admissions Open For 2019-2020

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